Fermentation History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
17.96 |
5.3% |
|
1 oz |
HBC 5861 oz HBC 586 Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
29.9 |
10.5% |
|
0.50 oz |
Artisan - Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
16.12 |
5.3% |
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.5 |
Whirlpool
|
25 min |
17.02 |
21.1% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop (High Krausen)
|
0 days |
|
10.5% |
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
21.1% |
|
1.50 oz |
HBC 5861.5 oz HBC 586 Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
15.8% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
0 days |
|
10.5% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4925 gal |
|
Strike |
161 °F |
155 °F |
60 min |
|
1.7175 gal |
|
Sparge |
155 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - white labs - Tropicale Yeast Blend WLP077
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Reverse Osmosis
"Citra & HBC 586 Hazy" Specialty IPA: New England IPA beer recipe by Demir Ozcakir. All Grain, ABV 6.8%, IBU 81, SRM 4.68, Fermentables: (Extra Pale Maris Otter, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, HBC 586, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-22 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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