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2023 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday March 26th 2023

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

97.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

5.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row		37	1.8	76.2%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.90 / lb $ 5.70	33	2.2	19%
0.75 lb	Maltodextrin0.75 lb Maltodextrin		39	0	4.8%
15.75 lbs / $ 5.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil at 212 °F	60 min	15.22	3.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	6.52	11.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.87	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	3.95	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	3 days	22.47	23.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 64 °F	3 days	25.53	23.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 64 °F	3 days	13.62	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Centennial (Pellet)	15.22	3.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	28.99	34.6%
5 oz	Mosaic (Pellet)	35.4	38.5%
3 oz	Centennial (Pellet)	17.57	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	25	190	85	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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