View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steve's Altbier 23

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 81%
Calories: 7672 calories (Per 20qt)
Carbs: 720.2 g (Per 20qt)

Created: Sunday March 26th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	43.5%
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	43.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.3%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	4.3%
1 lb	Castle Malting - Special B1 lb Special B	34	150	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalter Select (Germany)2 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	First Wort	0 min	10.4	33.3%
2 oz	Spalter Select (Germany)2 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	60 min	9.46	33.3%
2 oz	Spalter Select (Germany)2 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Aroma	15 min	4.69	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Spalter Select (Germany) (Leaf/Whole)		24.55	99.9%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc tablet		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Tap Water, 1 TBSP CaCl + 10 ml Lactic Acid + 1 TBSP Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Brewed July 17, 2023

Recipe Photos

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!