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Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

42.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Avangard - Pilsner45 lb Pilsner	37.3	1.7	68.2%
5 lb	Weyermann - Caramunich Type 15 lb Caramunich Type 1	33.5	35	7.6%
10 lb	Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L	35.4	20	15.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	3%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	60 min	20.18	27.3%
6 oz	Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	30 min	15.51	27.3%
10 oz	Yakima Valley Hops - East Kent Golding10 oz East Kent Golding Hops	Leaf/Whole	6.2	Whirlpool	5 min	7.26	45.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)		42.95	100.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	dropped to 140 after 30 min	Strike	166 °F	152 °F	60 min
3 gal		Temperature	160 °F	145 °F	--
7 gal	Mash out	Batch Sparge	212 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 49 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a 1 L starter 24 hours prior.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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