Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 g |
Artisan - Columbus (CTZ)3.2 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
12.51 |
100% |
3.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
67 °C |
-- |
70 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Veteöl" Weissbier beer recipe by Brewer #349983. All Grain, ABV 4.86%, IBU 12.51, SRM 4.12, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Columbus (CTZ)) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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