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Wobbly Weasel

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Sunday March 26th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

14.7

SRM (morey):

3.4

Mash pH

5.4

Cost £

7.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.05 kg	Dingemans - Pilsen2.05 kg Pilsen	£ 2.02 / kg £ 4.14	36.8	1.7	70%
880 g	Dingemans - Wheat Malt880 g Wheat Malt	£ 2.40 / kg £ 2.11	38.1	1.8	30%
2.93 kg / £ 6.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 1.40	Pellet	3.75	Boil	25 min	14.66	100%
28 g / £ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 1.40	14.66	100%
28 g / £ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	68 °C	64 °C	30 min
	Temperature	64 °C	72 °C	15 min
6 L	Sparge	74 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	30 min.
1.56 g	Gypsum	Water Agt	Mash	30 min.
1.30 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149	11	16	69.9	64.5	100.5
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Wight Brewer • 04/22/2023 at 05:28pm

5 of 5

Cracking brew with a soft silky mouth feel, lemon notes with bready finish on the taste buds

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