English Brown Beer Recipe | Partial Mash British Brown Ale by MemeticRick | Brewer's Friend
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English Brown

151 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 26th 2023
1.046
1.011
4.5%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 22.2%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 66.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.8%
144 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8 Boil 0 min 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 0 min 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown" British Brown Ale beer recipe by MemeticRick. Partial Mash, ABV 4.51%, IBU 0, SRM 24.1, Fermentables: (DME Golden Light, Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 10L, Biscuit) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 15:37 UTC
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