Raspberry Pale Ale Beer Recipe | Extract American Pale Ale by Todd Shea | Brewer's Friend
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Raspberry Pale Ale

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 26th 2023
1.057
1.011
6.1%
20.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool 0 min 4.43 20%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 0 days 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.02 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Pale Ale" American Pale Ale beer recipe by Todd Shea. Extract, ABV 6.11%, IBU 20.2, SRM 7.24, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra, Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:23 UTC
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