Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Moutere9 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
35.55 |
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Moutere (Pellet) 9 g Moutere (Pellet) Hops |
|
35.55 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
boråsvatten sjöbo vattenverk - 2020
"Belgian Blonde" Belgian Blond Ale beer recipe by Toxex. BIAB, ABV 7.09%, IBU 35.55, SRM 11.21, Fermentables: (Pilsner, Munich, Cane Sugar, Brown Sugar, Biscuit) Hops: (Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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