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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 532 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

49.9

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	74%
7 kg	Rolled Oats7 kg Rolled Oats	33	2.2	4.1%
12 kg	American - Chocolate12 kg Chocolate	29	350	7.1%
5 kg	Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt	35.4	56.35	3%
5 kg	American - Black Malt5 kg Black Malt	28	500	3%
15 kg	Cane Sugar15 kg Cane Sugar - (late boil kettle addition)	46	0	8.9%
169 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Amarillo700 g Amarillo Hops	Leaf/Whole	9	Boil	60 min	25.83	45.2%
850 g	Amarillo850 g Amarillo Hops	Leaf/Whole	9	Boil	30 min	24.1	54.8%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,550 g	Amarillo (Leaf/Whole) 1550 g Amarillo (Leaf/Whole) Hops		49.93	100%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
323.4 L		Strike	77 °C	67 °C	120 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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