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9. Tarmac chocolate 290323

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

20.6

SRM (morey):

28.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	60.6%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.6%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.5%
0.50 kg	Munich0.5 kg Munich	37	6	7.6%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	13.35	40%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	7.26	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		20.61	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Coffee	Flavor	Mash	1 hr.
90 g	Cocoa powder	Flavor	Mash	1 hr.
100 g	Cocoa powder	Flavor	Whirlpool	10 min.
50 g	Coffee	Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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