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Hoppy Amber Ale

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luan
Rating:

4.00 (1 Review)

Hop Utilization: 90%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

86.8

SRM (morey):

9.7

Mash pH

6.1

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Bestmalz - BEST Pale ale1500 g BEST Pale ale	38.1	2.81	66.7%
500 g	Weyermann - CaraAmber500 g CaraAmber	37	27	22.2%
250 g	Muntons - Oat Malt250 g Oat Malt	28	2.43	11.1%
2,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil at 100 °C	60 min	22.76	12.5%
5 g	Cascade5 g Cascade Hops	Pellet	8.7	Boil at 100 °C	15 min	5.92	6.3%
35 g	cascade35 g cascade Hops	Pellet	8.7	Boil at 100 °C	10 min	30.28	43.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil at 100 °C	10 min	8.25	12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.9	Boil at 100 °C	10 min	7.41	6.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.9	Boil	5 min	12.22	18.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	31.01	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	36.2	50.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	19.63	25.1%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L	Heat the water in the kettle and add all the grain in a bag. (BIAB)	Strike	68.5 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Saskia Rhein

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	16	10	9	3	351
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 12-14 days.

Cold Crash if gravity is proper.(i did crash but you can do better).

Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)

Recipe Photos

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Luan • 05/05/2023 at 05:00pm

4 of 5

I enjoy the Hoppy Amber Ale.
It has a strong Amarillo smell with a tad Grapefruit from the Cascade, the Galaxy might be better added in a 20-25min whirlpool at 75°C since i personaly dont taste allot of it.
The beer is carbonated enough to sparkle and have medium mouthfeel, also helps to smell the beer nicely.
I enjoy the feel of the very hoppy beer, it helps relief stress.

Worth a try if you dont like much alcohol but a good amount of hops in your beer at summer.

Luan • 05/05/2023 at 05:12pm
Also some stats:
OG: 1.045
FG: 1.011
And my alcohol should be about 5% ABV since i added sugar on bottling.

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