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João Nobre

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: João Murteira
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

24.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich5 kg Munich	37	6	82%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	8.2%
500 g	Briess - Brewers Yellow Corn Flakes500 g Brewers Yellow Corn Flakes	34.5	0.8	8.2%
100 g	Toffee Malt100 g Toffee Malt	38.8	5.33	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	9.78	45.5%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	40 min	14.99	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	9.78	45.5%
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	14.99	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.28 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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