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Citra/centennial DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

83.5

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	28.72	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	15.62	15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	17.18	15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	9.45	15%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	8.59	15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.04	15%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	1 min	1.86	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Centennial (Pellet)	54.79	55%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	28.67	45%
10 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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