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Aprilager

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday March 25th 2023

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

62.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

43.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Pilsner13 lb Pilsner	$ 2.19 / lb $ 28.47	36	1.5	81.3%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	$ 3.49 / lb $ 3.49	27	3.4	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.69 / lb $ 2.69	34.5	1.5	6.3%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.99 / lb $ 1.99	40	0.5	6.3%
16 lbs / $ 36.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops		Pellet	10.8	Boil	60 min	17.72	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.28 / oz $ 2.28	Pellet	12.7	Boil	60 min	20.84	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.28 / oz $ 2.28	Pellet	12.7	Boil	30 min	16.01	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.28 / oz $ 2.28	Pellet	12.7	Boil	10 min	7.55	25%
4 oz / $ 6.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl (Pellet)		17.72	25%
3 oz	Simcoe (Pellet)	$ 2.28 / oz $ 6.84	44.4	75%
4 oz / $ 6.84

Yeast

- Hygge

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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