Aprilager Beer Recipe | All Grain American IPA | Brewer's Friend
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Aprilager

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 25th 2023
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Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

1.072
1.018
7.1%
62.1
4.2
n/a
43.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 2.19 / lb
28.47
36 1.5 81.3%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 3.49 / lb
3.49
27 3.4 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 2.69 / lb
2.69
34.5 1.5 6.3%
1 lb Flaked Rice1 lb Flaked Rice 1.99 / lb
1.99
40 0.5 6.3%
16 lbs / 36.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 17.72 25%
1 oz Simcoe1 oz Simcoe Hops 2.28 / oz
2.28
Pellet 12.7 Boil 60 min 20.84 25%
1 oz Simcoe1 oz Simcoe Hops 2.28 / oz
2.28
Pellet 12.7 Boil 30 min 16.01 25%
1 oz Simcoe1 oz Simcoe Hops 2.28 / oz
2.28
Pellet 12.7 Boil 10 min 7.55 25%
4 oz / 6.84
 
Yeast
- Hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aprilager" American IPA beer recipe by jtripper22. All Grain, ABV 7.13%, IBU 62.12, SRM 4.2, Fermentables: ( Pilsner, German - Acidulated Malt, Carapils Malt, Flaked Rice) Hops: (Triple Pearl, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:48 UTC
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