View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Paradise Blonde

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrew Associatio
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

44.4

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	82.8%
1.12 lb	American - Caramel / Crystal 10L1.12 lb Caramel / Crystal 10L	35	10	10.3%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.9%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Warrior0.6 oz Warrior Hops	Pellet	16.7	Boil	60 min	37.17	49%
0.38 oz	Barth-Haas - Cascade0.375 oz Cascade Hops	Pellet	5.75	Boil	30 min	6.15	30.6%
0.25 oz	Barth-Haas - Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	5 min	1.06	20.4%
1.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Artisan - Warrior (Pellet)	37.17	49%
0.62 oz	Barth-Haas - Cascade (Pellet)	7.21	51%
1.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	156 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Mango		Water Agt	Secondary	0 min.
13.30 oz	Hibiscus		Herb	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!