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Cream Ale 338

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday March 25th 2023

Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Cathy's Yellow Beer

by BowAholic

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 16

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

3.1

Mash pH

5.3

Cost $

17.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt	$ 1.20 / lb $ 7.80	37.03	1.75	34%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row		36.8	1.8	31.4%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	$ 1.50 / lb $ 3.00	36.3	2.3	10.5%
2 lb	Grits2 lb Grits		37	1	10.5%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.50 / lb $ 3.00	40	0.5	10.5%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt	$ 1.75 / lb $ 1.09	27	3.4	3.3%
19.12 lbs / $ 14.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops		Pellet	5.1	Boil	60 min	13.64	50%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	$ 2.00 / oz $ 3.00	Pellet	3.9	Boil	1 min	0.45	50%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Crystal (Pellet)		13.64	50%
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 2.00 / oz $ 3.00	0.45	50%
3 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.36 gal		Strike	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	3	10	67	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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