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NEIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

44.2

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 kg	Simpsons - Finest Lager Malt57 kg Finest Lager Malt	35.74	2.2	62.6%
21 kg	Simpsons - Wheat Malt21 kg Wheat Malt	36.576	2.8	23.1%
13 kg	Flaked Wheat13 kg Flaked Wheat	34	2	14.3%
91 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
520 g	Barth-Haas - Mosaic520 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	15 min	21.18	14.7%
520 g	Artisan - Idaho #7520 g Idaho #7 Hops	Pellet	13.6	Aroma at 80 °C	15 min	23.04	14.7%
339 g	Barth-Haas - Mosaic339 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	7 days		9.6%
339 g	Artisan - Idaho #7339 g Idaho #7 Hops	Pellet	13.6	Dry Hop at 22 °C	7 days		9.6%
910 g	Barth-Haas - Mosaic910 g Mosaic Hops	Pellet	12.5	Dry Hop at 5 °C	3 days		25.7%
910 g	Artisan - Idaho #7910 g Idaho #7 Hops	Pellet	13.6	Dry Hop at 5 °C	3 days		25.7%
3,538 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,769 g	Barth-Haas - Mosaic (Pellet) 1769 g Mosaic (Pellet) Hops	21.18	50%
1,769 g	Artisan - Idaho #7 (Pellet) 1769 g Idaho #7 (Pellet) Hops	23.04	50%
3,538 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
332.15 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1634 B cells required

- us-05

Amount:	125 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1634 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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