Pale Ale Beer Recipe | BIAB American Pale Ale by jlopcep | Brewer's Friend

Pale Ale

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 25th 2023
1.062
1.013
6.5%
111.4
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 79.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 42.02 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 30 min 20.99 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 5.45 8.3%
1 oz Cascade Cryo1 oz Cascade Cryo Hops Lupulin Pellet 16.5 Whirlpool 5 min 11.24 8.3%
1 oz Citra Cryo1 oz Citra Cryo Hops Lupulin Pellet 25.1 Whirlpool 5 min 17.09 8.3%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Lupulin Pellet 21.4 Whirlpool 5 min 14.57 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by jlopcep. BIAB, ABV 6.45%, IBU 111.36, SRM 8.07, Fermentables: (Golden Promise, Flaked Barley, Munich Type I, Caramel / Crystal 40L) Hops: (Mosaic, Cascade, Cascade Cryo, Citra Cryo, Mosaic Cryo, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 16:30 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information