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Louisville Slugger Bourbon Cream Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

19.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.27 lb	US - Pale 2-Row1.27 lb Pale 2-Row	37	1.8	50%
0.36 lb	American - Caramel / Crystal 10L0.36 lb Caramel / Crystal 10L	35	10	14.2%
0.18 lb	Rye0.18 lb Rye	38	3.5	7.1%
0.55 lb	Flaked Corn0.55 lb Flaked Corn	40	0.5	21.7%
0.18 lb	Munich - Light 10L0.18 lb Munich - Light 10L	33	10	7.1%
2.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Fuggles0.18 oz Fuggles Hops	Pellet	4.5	Boil	45 min	14.91	66.7%
0.09 oz	Cascade0.09 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.16	33.3%
0.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Fuggles (Pellet)	14.91	66.7%
0.09 oz	Cascade (Leaf/Whole)	4.16	33.3%
0.27 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	0.18 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

soak toasted oak cubes in bourbon for a while, then add to secondary for a week. then bottle.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 15:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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