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Mars1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday March 25th 2023

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

60.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	23.1%
1.50 kg	BE - Pale Ale1.5 kg Pale Ale	38	3.4	23.1%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	23.1%
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	38	2.3	23.1%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	60 min	35.49	15.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	9.83	26.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	14.97	31.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.49	15.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.83	26.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	14.97	31.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L			65 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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