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Total Disorder Porter Replica

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

15.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

49.63

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid	$ 4.24 / lb $ 27.98	37.6	10	72.5%
6.60 lbs / $ 27.98

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	$ 2.49 / lb $ 2.49	33.6	350	11%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	$ 2.19 / lb $ 2.19	34	30	11%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 2.49 / lb $ 1.25	21	40	5.5%
$ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.49 / oz $ 1.25	Pellet	5.5	Boil	60 min	6.09	18.2%
1.25 oz	Yakima Valley Hops - Willamette1.25 oz Willamette Hops		Pellet	6	Boil	15 min	8.24	45.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	3 min	1.52	36.4%
2.75 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.49 / oz $ 3.73	7.61	54.6%
1.25 oz	Yakima Valley Hops - Willamette (Pellet)		8.24	45.5%
2.75 oz / $ 3.73

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .75 Cup Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Total Disorder Porter Replica

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