View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freethinker Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40.83 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

46.3

SRM (morey):

3.1

Mash pH

5.5

Cost $

33.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
53.10 lb	Ireks - Pilsner Malt53.1 lb Pilsner Malt	$ 0.64 / lb $ 33.79	36	1.8	90.2%
2.87 lb	German - Wheat Malt2.87 lb Wheat Malt		37	2	4.9%
2.87 lb	German - CaraFoam2.87 lb CaraFoam		37	1.8	4.9%
58.84 lbs / $ 33.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	26.22	54.5%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	20.06	45.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Hallertau Mittelfruh (Pellet)		46.28	100%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	164 °F	152 °F	60 min
27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.53 each	Whirlfloc	Water Agt	Boil	30 min.
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	220 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 2190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.5 psi Temp: 30 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!