Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Pavane / Painte me Red" American Porter beer recipe by HarryWinston. All Grain, ABV 5.26%, IBU 0, SRM 43.68, Fermentables: (Maris Otter Pale, Caramel 60, Chocolate, Dark Chocolate, Midnight Wheat Malt, Carafa III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-19 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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