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Mash im up

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday March 25th 2023

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

Original Gravity:

1.084

Final Gravity:

1.011

ABV (standard):

9.6%

IBU (tinseth):

32.5

SRM (morey):

38.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	64.1%
0.50 kg	Bestmalz - BEST Pilsen0.5 kg BEST Pilsen	37	1.9	6.4%
0.70 kg	Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt	38.7	2	9%
0.45 kg	Weyermann - Caramunich Type 10.45 kg Caramunich Type 1	33.5	35	5.8%
0.42 kg	Crisp Malting - Black0.42 kg Black	34.5	600	5.4%
0.31 kg	Corn Sugar - Dextrose0.307 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
0.23 kg	German - Acidulated Malt0.225 kg Acidulated Malt	27	3.4	2.9%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	12.85	Boil	60 min	30.93	71.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.54	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	30.93	71.4%
10 g	Hallertau Mittelfruh (Pellet)	1.54	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.89 L	Strike	69 °C	67 °C	60 min
12.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	corriander	Spice	Boil	45 min.
2 tsp	corriander	Spice	Boil	10 min.
20 g	Sweet Orange Peel	Flavor	Boil	45 min.
20 g	Sweet Orange Peel	Flavor	Boil	10 min.
10 g	Bitter Orange Peel	Flavor	Boil	45 min.
10 g	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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