Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
12.85 |
Boil
|
60 min |
30.93 |
71.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.54 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.89 L |
|
Strike |
69 °C |
67 °C |
60 min |
12.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
9 °C |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Church Lawford Tap
"Mash im up" Belgian Dark Strong Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 9.56%, IBU 32.47, SRM 38.81, Fermentables: (Pale Ale, BEST Pilsen, Pale Wheat Malt, Caramunich Type 1, Black, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Target, Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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