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American IPA 30.07.2023

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

89.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	83.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	18.07	8%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	20 min	6.24	3.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.21	3.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	18.78	10.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	21.68	10.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	10.6	37.4%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	6.56	26.7%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	49.65	48.6%
96 g	Simcoe (Pellet) 96 g Simcoe (Pellet) Hops	39.49	51.3%
187 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	70 min
22 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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