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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

26.6

SRM (morey):

6.9

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	77.5%
1 kg	Munich1 kg Munich	37	6	15.5%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	3.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.1%
6.45 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	9.5	Boil	60 min	23.27	41.5%
31 g	Tettnanger31 g Tettnanger Hops	Pellet	4.9	Boil	5 min	3.37	58.5%
53 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	23.27	41.5%
31 g	Tettnanger (Pellet) 31 g Tettnanger (Pellet) Hops	3.37	58.5%
53 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Maibock

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