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Rouge d’ Lacomb Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday March 24th 2023

Farmhouse Fig

by Bubba Wade

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

34.2

SRM (morey):

9.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	53.3%
2.50 lb	German - Abbey Malt2.5 lb German - Abbey Malt	$ 0.00 / lb $ 0.00	33	17	33.3%
8 oz	German - Spelt Malt8 oz Spelt Malt	$ 0.00 / lb $ 0.00	37	2	6.7%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.2%
3 oz	Maltodextrin3 oz Maltodextrin - (late boil kettle addition)	$ 0.00 / oz $ 0.00	39	0	2.5%
120 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fr Brewers Gold0.3 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	9.45	5.9%
0.30 oz	Fr Strisselsplat0.3 oz Fr Strisselsplat Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	45 min	4.57	5.9%
0.50 oz	FR Aramis0.5 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	30 min	12.11	9.8%
1 oz	Spalt1 oz Spalt Hops		Lupulin Pellet	3.9	Boil	10 min	8.1	19.6%
3 oz	Fr Strisselsplat3 oz Fr Strisselsplat Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Dry Hop	3 days		58.8%
5.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	9.45	5.9%
3.30 oz	Fr Strisselsplat (Pellet)	$ 0.00 / oz $ 0.00	4.57	64.7%
0.50 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00	12.11	9.8%
1 oz	Spalt (Lupulin Pellet)		8.1	19.6%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal	Protien	Infusion	130 °F	126 °F	10 min
	Scarification		126 °F	144 °F	20 min
	Dextrifacation		144 °F	154 °F	40 min
	Mash out	Infusion	154 °F	168 °F	20 min
2.25 gal		Sparge	168 °F	178 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rouge d’ Lacomb Saison

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