Riverbend Rye Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Riverbend Rye Saison

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Peter Innocenti
Calories: 171.3 (Per 12oz)
Carbs: 7.3 g (Per 12oz)
URL: https://www.instagram.com/p/CrZbLoOr9Ct/
Created: Friday March 24th 2023
1.055
1.004
6.7%
36.7
3.8
5.3
n/a
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Fermentation History
35°FTemp
0.999Gravity
OG: 1.054
Attenuation: 102.18%
7.2%ABV
Calories: 171.3 / 12oz
Carbs: 7.3 g / 12oz
19Days
Readings: 26

Mar 26, 2023 to Apr 14, 2023

Last Updated: 2 years ago from BLACK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Riverbend Malt - Pilsner8 lb Pilsner 37 1.9 71.1%
1 lb Riverbend Malt - Carolina Rye1 lb Carolina Rye 38.2 4 8.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.1 Boil 10 min 13.21 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 10 min 15.63 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Hop Stand at 155 °F 30 min 7.82 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 gal Strike 156 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Zest Spice Boil 5 min.
3.50 g Gypsum Water Agt Mash 1 hr.
89.01 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 151. Do a flameout for 10 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. Skipped the coriander this time and went with fresh orange zest. Changed the primary yeast to Wyeast french saison and added 1/2 pack of belle saison yeast.



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Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 01:12 UTC
  • Snapshot Created: 2023-03-24 16:03 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Riverbend Rye Saison
Equipment Profile Used

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Water Requirements:
Riverbend Rye Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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