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Chasing Mirrors Through a Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 16oz)
Carbs: 29 g (Per 16oz)

Created: Friday March 24th 2023

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

5.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

465.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 lb	Prairie Malt - Two-Row Pale180 lb Two-Row Pale	$ 0.75 / lb $ 135.00	39.1	2	72%
30 lb	Valley Malt - chit malt30 lb chit malt		33	1.4	12%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.80 / lb $ 20.00	33	2.2	10%
15 lb	Grain Millers - Flaked White Wheat15 lb Flaked White Wheat	$ 0.58 / lb $ 8.70	36	1.6	6%
250 lbs / $ 163.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Hop Stand	5 min	3.99	12.5%
16 oz	Wai-iti16 oz Wai-iti Hops	$ 0.93 / oz $ 14.88	Pellet	3	Hop Stand	5 min	1.93	12.5%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Dry Hop	7 days		12.5%
16 oz	Zappa16 oz Zappa Hops	$ 0.70 / oz $ 11.20	Pellet	7	Dry Hop	7 days		12.5%
32 oz	Wai-iti32 oz Wai-iti Hops	$ 0.93 / oz $ 29.76	Pellet	3	Dry Hop	3 days		25%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Dry Hop	3 days		12.5%
16 oz	Zappa16 oz Zappa Hops	$ 0.70 / oz $ 11.20	Pellet	7	Dry Hop	3 days		12.5%
128 oz / $ 115.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Yakima Valley Hops - Talus (Pellet) 47.999999890203 oz Talus (Pellet) Hops	$ 1.00 / oz $ 48.00	3.99	37.5%
48 oz	Wai-iti (Pellet)	$ 0.93 / oz $ 44.64	1.93	37.5%
32 oz	Zappa (Pellet) 31.999999926802 oz Zappa (Pellet) Hops	$ 0.70 / oz $ 22.40	0	25%
128 oz / $ 115.04

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	3 BBL Pitch	Cost:	$ 62.33 / each $ 186.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

$ 186.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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