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Crude Dark Octoberfest Mark 1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

27.6

SRM (morey):

25.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	40%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	37.5	2.5	40%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	10%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	5%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	23.35	40%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.24	30%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	23.35	40%
15 g	Hallertau Hersbrucker (Pellet)	4.24	30%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		30%
50 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - German Lager (B34)

Amount:	200 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dolfor Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet).

Mash was very dark so dropped the DME.

Yeast starter is ok but am going to hydrate and pitch wca second package just in case.

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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