Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
5.87 |
3.4% |
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
12.68 |
10.3% |
|
400 g |
Centennial400 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.08 |
13.8% |
|
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
11.82 |
20.7% |
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15.3 |
Dry Hop
|
0 days |
|
17.2% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
17.2% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
17.2% |
|
2,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
273.75 L |
|
Sparge |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"樋橋エール３" American Pale Ale beer recipe by K.K. All Grain, ABV 5.42%, IBU 36.44, SRM 7.83, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Cascade, Columbus, Centennial, Chinook) Other: (Epsom Salt (MgSO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-23 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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