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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

11.5

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	42.1%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	52.6%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.48	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		11.48	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	51 °C	45 °C	10 min
14 L	Temperature	100 °C	66 °C	50 min
25 L	Fly Sparge	78 °C	74 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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