A C S Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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A C S

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 254.68 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 23rd 2023
1.070
1.020
6.6%
30.6
38.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 60.2%
14 kg Canada Malting - OAT MALT14 kg OAT MALT 27.6 2.6 16.9%
4.50 kg Bestmalz - BEST Biscuit4.5 kg BEST Biscuit 35 20 5.4%
4.50 kg Great Western - Crystal 604.5 kg Crystal 60 30 60 5.4%
3.70 kg Weyermann - Carafa Special Type III3.7 kg Carafa Special Type III 29.9 525 4.5%
2.10 kg Thomas Fawcett - Chocolate Malt2.1 kg Chocolate Malt 32.2 420 2.5%
2.10 kg Lactose (Milk Sugar)2.1 kg Lactose (Milk Sugar) 41 1 2.5%
2.10 kg Maltodextrin2.1 kg Maltodextrin 39 0 2.5%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
232.47 g Yakima Valley Hops - Bravo232.466 g Bravo Hops Pellet 14.9 Boil 60 min 30.63 100%
232.47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 75 °C 69 °C 75 min
278.13 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.61%, IBU 30.63, SRM 38.24, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, Chocolate Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Bravo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 15:18 UTC
NEW Water Requirements:
A C S
Equipment Profile Used

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A C S
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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