View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WGW

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday March 23rd 2023

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

116.4

SRM (morey):

4.4

Mash pH

5.3

Cost $

98.58

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	TexMalt - San Jacinto13 lb San Jacinto	$ 1.10 / lb $ 14.30	36.8	1.9	47.3%
13 lb	American - Pilsner13 lb Pilsner	$ 2.29 / lb $ 29.77	37	1.8	47.3%
1 lb	American - Carapils (Dextrine Malt)	$ 2.49 / lb $ 2.49	33	1.8	3.6%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 1.99 / lb $ 1.00	33	10	1.8%
27.50 lbs / $ 47.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.84 / oz $ 1.68	Pellet	7.6	Boil	60 min	22.33	12.1%
1.50 oz	Cashmere1.5 oz Cashmere Hops	$ 1.00 / oz $ 1.50	Pellet	7.9	Boil	30 min	13.38	9.1%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.88 / oz $ 1.31	Pellet	14.5	Boil	30 min	24.55	9.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	14.5	Boil	15 min	21.14	12.1%
2 oz	Cashmere2 oz Cashmere Hops	$ 1.00 / oz $ 2.00	Pellet	7.9	Boil	5 min	4.63	12.1%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	$ 0.88 / oz $ 2.19	Pellet	14.5	Boil	5 min	10.62	15.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.88 / oz $ 2.63	Pellet	14.5	Dry Hop	5 days	14.48	18.2%
2 oz	Cashmere2 oz Cashmere Hops	$ 1.00 / oz $ 2.00	Pellet	7.9	Dry Hop	5 days	5.26	12.1%
16.50 oz / $ 15.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 1.68	22.33	12.1%
5.50 oz	Cashmere (Pellet)	$ 1.00 / oz $ 5.50	23.27	33.3%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	$ 0.88 / oz $ 7.87	70.79	54.6%
16.50 oz / $ 15.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.94 gal	Single Infusion	Strike	158 °F	147 °F	60 min
	Mashout	Temperature	168 °F	168 °F	10 min
8 gal	Sparge	Fly Sparge	168 °F	168 °F	32 min
2 gal	Leftover Sparge	Fly Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
11 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
7.40 g	Gypsum	Water Agt	Sparge	1 hr.
16.18 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 746 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 746 B cells required

$ 35.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.5	9.5	46	41	147.7	0.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

WGW

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}