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Forgotten Cargo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.314 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12L)
Carbs: 30.4 g (Per 12L)

Created: Wednesday March 22nd 2023

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.99 kg	Flaked Corn19.99 kg Flaked Corn	40	0.5	50%
8 kg	Rye8 kg Rye	38	3.5	20%
8 kg	New Zealand - Wheat Malt8 kg Wheat Malt	35.4	2.13	20%
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	10%
39.99 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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