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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

70.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Extra Pale Malt36 kg Extra Pale Malt	33	1.8	77.6%
4.50 kg	Castle Malting - Château Cara Ruby4.5 kg Château Cara Ruby	33	19.3	9.7%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	4.3%
1.50 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	3.2%
0.90 kg	German - Acidulated Malt0.9 kg Acidulated Malt	27	3.4	1.9%
1.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.2%
46.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	9.5	Boil	60 min	24.66	9.1%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	9.5	Boil	15 min	18.36	13.6%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	9.5	Boil	15 min	18.36	13.6%
400 g	Northern Brewer - Idaho 7400 g Idaho 7 Hops	Pellet	12.2	Whirlpool at 85 °C	20 min	9.48	18.2%
500 g	Mosaic500 g Mosaic Hops	Pellet	9.5	Dry Hop	2 days		22.7%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.05	Dry Hop	2 days		22.7%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Nelson Sauvin (Pellet) 800 g Nelson Sauvin (Pellet) Hops	61.38	36.3%
400 g	Northern Brewer - Idaho 7 (Pellet) 400 g Idaho 7 (Pellet) Hops	9.48	18.2%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		22.7%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops		22.7%
2,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 1 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	17	22	87	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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