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Kolsch '23

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.5

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Weyermann - Pilsner130 lb Pilsner	36	1.5	76.5%
15 lb	Weyermann - Vienna Malt15 lb Vienna Malt	37	3.5	8.8%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	5.9%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	8.8%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.65	20%
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.64	20%
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	9.01	20%
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.42	20%
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.78	20%
3.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 lb	Hallertau Mittelfruh (Pellet)		25.5	100%
3.75 lbs / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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