Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.50 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
5 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Imperial Yeast - dry hop
|
|
Amount:
|
12 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
25109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hayz ipa
"hayz" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 7.68%, IBU 0, SRM 5.09, Fermentables: (Pilsner, White Wheat, Rolled Oats) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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