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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 22nd 2023

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

46.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	88.9%
0.25 kg	Thomas Fawcett - Caramalt0.25 kg Caramalt	34	32	5.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.72	13.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.58	13.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.55	19.2%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand	0 min	3.18	19.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	2.15	19.2%
8 g	Warrior8 g Warrior Hops	Pellet	16	Boil	60 min	18.2	15.4%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	16.27	32.7%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	8.73	32.7%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	3.18	19.2%
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	18.2	15.4%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	65 °C	65 °C	--
16 L	Sparge	65 °C	65 °C	--
Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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