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Collab Hazy (10 Gallon)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 22nd 2023

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	69.2%
4 lb	Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	15.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	15.4%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.1	Whirlpool at 180 °F	10 min	11.62	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Whirlpool at 180 °F	10 min	5.46	14.3%
2 oz	Cryopop2 oz Cryopop Hops	Pellet	21.6	Whirlpool at 180 °F	10 min	10	14.3%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops	Pellet	13.6	Dry Hop (High Krausen)	6 days		14.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.8	Dry Hop (High Krausen)	6 days		14.3%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops	Pellet	13.6	Dry Hop	2 days		14.3%
2 oz	Cryo Sabro2 oz Cryo Sabro Hops	Pellet	23.3	Dry Hop	2 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.62	14.3%
2 oz	Mosaic (Pellet)	5.46	14.3%
2 oz	Cryopop (Pellet)	10	14.3%
4 oz	Yakima Chief Hops - El Dorado (Pellet)	0	28.6%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		14.3%
2 oz	Cryo Sabro (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.45 gal	BIAB Mash	Infusion	162 °F	150 °F	60 min
7.46 gal	Sparge/Rinse	Sparge	185 °F	165 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.31 g	Gypsum	Water Agt	Mash	1 hr.
6.51 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.01 g	Canning Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Sparge	20 min.
5.74 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
0.90 g	Canning Salt	Water Agt	Sparge	20 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
3.38 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

13 gallons at 158 degrees to get to 150 after adding grain for mash

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Collab Hazy (10 Gallon)

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