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Boot Light

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

11.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	OiO - Canadian 2-Row Malt60 lb Canadian 2-Row Malt	36.8	1.75	60%
20 lb	Flaked Rice20 lb Flaked Rice	40	0.5	20%
5 lb	Honey Malt5 lb Honey Malt	37	25	5%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	15%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	5.57	20%
4 oz	Aurora4 oz Aurora Hops	Leaf/Whole	8	Boil	30 min	4.56	40%
4 oz	Aurora4 oz Aurora Hops	Leaf/Whole	8	Boil	5 min	1.18	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	5.57	20%
8 oz	Aurora (Leaf/Whole)	5.74	80%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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