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Notkwyta Farmhouse Pale Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Tuesday March 21st 2023

Koyt

by Because

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.69 lb	Briess - Brewers Malt 2-Row6.6875 lb Brewers Malt 2-Row	37	1.8	62.6%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	4.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.7%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops	Pellet	12.4	Whirlpool at 170 °F	15 min	14.69	50%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	14	Whirlpool at 170 °F	15 min	11.06	33.3%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.8	Whirlpool at 170 °F	15 min	4.66	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	14.69	50%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.06	33.3%
1 oz	Northern Brewer - Mosaic (Pellet)	4.66	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	172.7 °F	160 °F	60 min
16 qt	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice hulls		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Notkwyta Farm, South Range, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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