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Double West Coast IPA (G30)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

137.8

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	61.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	24.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18	Boil	90 min	56.43	9.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	90 min	23.36	4.5%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	11.57	4.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13	Boil	30 min	29.28	9.1%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	5.7	Whirlpool at 200 °F	15 min	2.68	6.8%
0.75 oz	Yakima Chief Hops - Centennial0.75 oz Centennial Hops	Pellet	9.2	Whirlpool at 200 °F	15 min	4.32	6.8%
0.75 oz	Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	15 min	4.04	6.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop (High Krausen)	6 days		9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop (High Krausen)	6 days		9.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	14.9	Dry Hop (High Krausen)	6 days		4.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	2 days		9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	2 days		9.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	0 min		4.5%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13	Whirlpool at 200 °F	15 min	6.11	6.8%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	56.43	9.1%
1.50 oz	Yakima Chief Hops - Columbus (Pellet)	23.36	13.5%
1.25 oz	Yakima Chief Hops - Amarillo (Pellet)	15.61	11.3%
3.75 oz	Yakima Valley Hops - Simcoe (Pellet)	35.39	34.1%
2.75 oz	Yakima Valley Hops - Cascade (Pellet)	2.68	25%
0.75 oz	Yakima Chief Hops - Centennial (Pellet)	4.32	6.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	165 °F	154 °F	60 min
3.34 gal	Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
8.75 g	Gypsum	Water Agt	Mash	1 hr.
1.29 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.58 g	Epsom Salt	Water Agt	Mash	1 hr.
0.65 g	Canning Salt	Water Agt	Mash	1 hr.
1.12 g	Baking Soda	Water Agt	Mash	1 hr.
4.98 g	Gypsum	Water Agt	Sparge	20 min.
0.73 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
2.61 g	Epsom Salt	Water Agt	Sparge	20 min.
0.37 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water 165 degrees to get to 154 mash temp with grain addition

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double West Coast IPA (G30)

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