View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apexclone Cascade Idaho7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	13.3%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	0 days	41.7%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days	41.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil at 70 °C	0 min	16.7%
480 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	41.7%
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	41.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.7%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 L	Strike	68 °C	67 °C	60 min
9.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
12 g	Lactic acid	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ludvika högbergskolan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.2	3	5	121.3	59.3	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!