Passion Fruit Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Passion Fruit Sour

173 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166.9 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 21st 2023
12.9 °P
3.3 °P
5.2%
0.0
3.8
5.9
155.50
 
Brew Log History
36.7°FTemp
3.4°PGravity
OG: 12.50°P
Attenuation: 72.80%
4.9%ABV
Calories: 166.9 / 12oz
Carbs: 17.8 g / 12oz
14Days
Readings: 0

Mar 22, 2023 to Apr 05, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT 0.76 / lb
53.20
36 1.75 40.7%
20 lb Bairds - Golden Promise20 lb Golden Promise 1.04 / lb
20.80
37 3 11.6%
40 lb Flaked Oats40 lb Flaked Oats 0.94 / lb
37.60
33 2.2 23.3%
42 lb Oregon Fruit - Pomegranate42 lb Pomegranate - (late fermenter addition) 7.3 0 24.4%
172 lbs / 111.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
25.00 / each
25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
0.63 / g
18.90
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
43.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
"Passion Fruit Sour" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.15%, IBU 0, SRM 3.77, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Pomegranate) Other: (Gypsum, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 14:09 UTC
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