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Porter 1 - 12.5gal

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Red shed - Lowe 2 Row4 kg Lowe 2 Row	36	2.4	37.2%
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	37.2%
0.25 kg	Simpsons - Brown Malt0.25 kg Brown Malt	32	187.93	2.3%
0.25 kg	Dingemans - Special B0.25 kg Special B	33.1	125	2.3%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	2.3%
0.25 kg	Simpsons - Chocolate Malt0.25 kg Chocolate Malt	31.7	444	2.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
0.75 kg	Weyermann - Roasted Barley0.75 kg Roasted Barley	29.9	432	7%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.04	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.88	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.04	50%
2 oz	Fuggles (Pellet)	2.88	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.89 gal	Strike	164 °F	152 °F	60 min
7.61 gal	Fly Sparge	172 °F	164 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.12 psi Temp: 36 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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