Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
16.21 |
20% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
20 min |
9.75 |
20% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
2.59 |
20% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Whirlpool
|
0 min |
3.24 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.88 gal |
|
Strike |
162 °F |
152 °F |
60 min |
10.94 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"last plastic Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.63%, IBU 31.79, SRM 5.71, Fermentables: (Patagonia Pale ale, Caramel 20L) Hops: (Columbus (CTZ), Sabro, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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