Saison Beer Recipe | BIAB Saison by Sandy Feet | Brewer's Friend
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Saison

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 21st 2023
1.053
1.015
5.0%
52.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 65.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 20.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.73 33.3%
2 oz east kent2 oz east kent Hops Pellet 4.9 Boil 60 min 38.45 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 75 °F 149 °F 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 38 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Sandy Feet. BIAB, ABV 5.02%, IBU 52.18, SRM 4.33, Fermentables: (Bohemian Pilsner, White Wheat, Blueberry) Hops: (Saaz, east kent)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 16:28 UTC
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