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hoppy s.saison

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Rahr - Standard 2-Row25 kg Standard 2-Row	36.8	1.8	44.2%
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	2.81	44.2%
3.50 kg	Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils	37	2.43	6.2%
3 kg	Unmalted Wheat3 kg Unmalted Wheat	36	2	5.3%
56.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Pellet	16	Boil at 100 °C	60 min	13.01	8.3%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	10 min	10.72	25%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		25%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Dry Hop	3 days		41.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops	13.01	8.3%
600 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.72	50%
500 g	Yakima Valley Hops - Cashmere (Pellet) 500 g Cashmere (Pellet) Hops		41.7%
1,200 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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